You're nobody if you don't YouTube

At least I know what YouTube is, so I don't feel terminally unhip.  But darn it, Adam over at The Amateur Gourmet, he's always on top of a trend AND still cooking for us.  Today, for example, he posts from his cell phone, for lawd's sake (as they say around here) about fried banana burrito french toast (boggles the mind, don't it?) and then here he is doing a deep investigation of the strange world of "Milk and Cereal."

Caroline, what does this have to do with narrative nonfiction?  Er, nothing.  But why I love nonfiction is there's always a story.